115 oz can Bruce’s Yam Cut Sweet Potatoes in Syrup; drained
2cupschopped lettuce
2avocados; sliced
5radishes; sliced
1jalapeño; sliced into rings
dried cilantro or parsley
Lime Crema
3/4cupdairy sour cream
1/4cuphalf & half
1tablespoonmayonnaise
1tablespoonfresh lime juice
1/4teaspoonground white pepper
1/4teaspoonsea salt
Instructions
Heat taco shells for 5 minutes in oven at 325 degrees F.
Warm sweet potatoes in the microwave until hot.
To assemble tacos, stand them on a work surface and first scatter lettuce on the bottom of shells (this prevents the bottom of taco shell from getting soggy).
Stuff tacos with sweet potatoes, avocados, radishes and jalapeño then drizzle with lime cream and sprinkle with dried cilantro or parsley.
To make crema, stir all ingredients in a small bowl until creamy.
