Making a meal out of sweet potatoes since 1928

Sweet Potato Cornbread

Sweet Potato Cornbread

Sweet Potato Cornbread

Print Recipe
Sour cream and Bruce’s Yams Cut Sweet Potatoes give this Sweet Potato Cornbread recipe a rich and fluffy texture. Great with a hearty chili or soup!
Course Side Dish
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12

Ingredients

  • 1 15 oz. box honey cornbread mix
  • 3/4 cup Bruce’s Yams Cut Sweet Potatoes drained
  • 1 large egg
  • 2/3 cup evaporated milk
  • 1/3 cup corn oil
  • 1/4 cup dairy sour cream

Instructions

  • Heat oven to 375°F.
  • Lightly grease an 8 x 8 metal baking pan.
  • In the bowl of an electric mixer, beat together all ingredients until batter is smooth.
  • Transfer to prepared pan and bake for 30 minutes.
  • Allow to cool slightly before cutting.