by Bruce's Yams | Recipes
Maple-Sweet Potato Meringue Tartlets 1 12 count frozen mini tart shells; defrosted1 15 oz can Bruce’s Yam Cut Sweet Potatoes in Syrup; drained2 tablespoons pure maple syrup1/2 teaspoon pumpkin pie spice1 12 count mini tart shells2 egg whites1/2 teaspoon cream of...
by Bruce's Yams | Recipes
Sweet Potato & Kale Salad This is a perfect salad for a warm spring/summer evening. It’s so easy and simple to make yet has a twist with the sweet potatoes. 2 bunches fresh baby kale (rinsed and chopped)1 15 oz can Bruce’s Yam Cut Sweet Potatoes in syrup; rinsed2...
by Bruce's Yams | Recipes
Sweet Potato and Carrot Deviled Eggs A spin on the traditional deviled egg, these blend Bruce’s Yam Cut Sweet Potatoes, carrots, and Dijon Mustard. 12 large eggs1/3 cup Bruce’s Yam Cut Sweet Potatoes1/4 cup mayonnaise2 teaspoon minced fresh basil1 teaspoon freshly...
by Bruce's Yams | Recipes
Sweet Potato S’mores The childhood favorite that everyone loves has been upgraded and is made with Bruce’s Yam Cut Sweet Potatoes in Syrup, chocolate bars, and creamy marshmallow cream. 12 whole graham crackers4 1.55 oz chocolate bars1 15 oz can Bruce’s Yam Cut Sweet...
by Bruce's Yams | Recipes
Marshmallow & Cornflake Sweet Potato Casserole Sweeten your holiday tradition with this Sweet Potato Casserole Recipe. Crafted by our own chef, this casserole is sure to be a hit at your Thanksgiving or Holiday dinner. 1 40 oz can Bruce’s Yam Cut Sweet Potatoes;...
