by Bruce's Yams | Recipes
Frosted Sweet Potato Quick Bread This Sweet Potato Quick Bread is just that – quick! All ingredients are blended together, and the bread can be served warm out of the oven or cooled, and topped with frosting. 1 16.5 oz. box spice cake mix1 16.5 oz. box spice cake mix1...
by Bruce's Yams | Recipes
Yam & Banana Raisin Spice Muffins Wonderful spice muffins with a Bruce’s twist! 1 16.5 oz. box spice cake mix1 16.5 oz. box spice cake mix1 cup from a 15 oz. can Bruce’s Yams Cut Sweet Potatoes; drained and smashed2 whole eggs plus 1 egg yolk1/2 cup water1/3 cup...
by Bruce's Yams | Recipes
Sweet Potato, Banana & Orange Smoothie This rich and creamy smoothie recipe is full of vitamin A, vitamin C and potassium. Try adding some freshly grated ginger for a spicy, peppery kick! 1 15 oz. can Bruce’s Yams Cut Sweet Potatoes; drained1 large (ripe banana;...
by Bruce's Yams | Recipes
Sweet Potato Cupcakes with French Vanilla Frosting These French Vanilla Sweet Potato Cupcakes are super moist and can be dressed up with sanding sugar for special occasions. 1/2 cup pureed Bruce’s Yams Cut Sweet Potatoes1 16.5 oz. box French Vanilla cake mix3 large...
by Bruce's Yams | Recipes
Sweet Potato Crème Brulee Bruce’s Yams Cut Sweet Potatoes add a tasty twist to this classic French dessert! 1 15 oz. can Bruce’s Yams Cut Sweet Potatoes in Syrup; drained2 cups heavy cream1/3 cup brown sugar5 large egg yolks (room temperature)1 tbs. brandy (or other...
