by Bruce's Yams | Recipes
Chocolate Chip Yam Cookie Cups 2 cup of almond flour1/2 tsp baking powder1 tablespoon Pumpkin Pie spice1 egg1 cup of Bruce’s Yams – smashed1/4 cup coconut milk1 handful of chocolate chips1 tbsp vegan butter (for greasing pan only)2 Tbsp softened vegan...
by Bruce's Yams | Recipes
Maple, Date-Walnut, Yam Cookies with Cream Cheese Buttercream A chocolate treat that will make any chocolate lover happy, this chocolate yam cookie cup is full of flavor and of course provides a full serving of vitamins from the sweet potatoes. 2 1/2 cups all purpose...
by Bruce's Yams | Recipes
Candied Yams Whoopie Pies with Salted Caramel Buttercream Frosting Whoopie pies are considered a New England phenomenon and a Pennsylvania Amish tradition. These pies are wonderful. I love the sweet-salty flavor when you bite into the pie. The salt crystals seem to...
by Bruce's Yams | Recipes
African Sweet Potato and Peanut Soup 2 tablespoons vegetable oil1/2 cup diced sweet onion2 cloves garlic; minced1 tablespoons dried cilantro (or parsley)1 teaspoon smoked paprika1/2 teaspoon salt1/2 teaspoon ground pepper1/4 cup smooth peanut butter2 14.5 oz cans...
by Bruce's Yams | Recipes
Sweet Potato & Carrot Toasts 1/2 cup from a 15 oz can Bruce’s Yam Cut Sweet Potatoes1 4 oz block cream cheese; room temperature12 slices think bread; toasted2 fresh carrots; gratedfresh parsley sprigs Using a hand blender, whip together the sweet potatoes and...
