by Bruce's Yams | Recipes
Bruce’s Hot Chocolate 4 cups of whole milk1/3 cup chocolate syrup (or more if you like it really chocolaty)1/4 cup syrup from a 15 oz can Bruce’s Yams1/3 teaspoon pure vanilla extractoptional whipped cream and marshmallow for serving In a medium saucepan,...
by Bruce's Yams | Recipes
Sweet Potato Pecan Heart Cake with Marshmallow Icing (Cake)3 large eggs; room temperature1/3 cup pecan* oil1/3 cup soft butter1/2 cup pureed sweet potatoes (from a 15 oz can Bruce’s Yam Cut Sweet Potatoes)3/4 cup water1 15.25 oz box Yellow Cake Mix1 teaspoon cinnamon...
by Bruce's Yams | Recipes
Meatloaf & Mashed Potato Layer Cake (Meatloaf)1-3/4 lbs lean ground beef1 whole egg1/4 cup chopped white onion1/2 cup fine bread crumbs1/2 teaspoon steak seasoning(Sweet Potato Layer)1 40 oz can Bruce’s Yam Cut Sweet Potatoes; drained well2 whole eggs1/4 cup soft...
by Bruce's Yams | Recipes
Cibolero Venison Chili 3/4 pound chunked venison or beef1/2 cup flour3 strips bacon; diced1 small yellow onion (chopped)1 tablespoons corn oil1 chopped Chipotle pepper (plus 2 tsp. Adobe sauce)from a 7 oz can Chipotle peppers in Adobo sauce2/3 cup pureed (from a 15 oz...
by Bruce's Yams | Recipes
Sweet Potato Buttermilk Pie with Cinnamon-Pecan Streusel Pie1 9 inch pre made pie crust1 29 oz can Bruce’s Yam Cut Sweet Potatoes in Syrup; drained3 whole (large or X-large eggs)1 cup buttermilk1/2 cup heavy cream2 tablespoons flour1 teaspoon pumpkin pie...
