by Bruce's Yams | Recipes
Caramel Sweet Potatoes with Marshmallow Meringue 2 29 oz cans Bruce’s sweet potatoes; drained (reserving 3 tablespoons syrup)1/3 cup melted butter1/3 cup light brown sugar1/2 teaspoon salt3 egg whites1/2 cup marshmallow cream1 teaspoon cream of tarter Heat oven to...
by Bruce's Yams | Recipes
Sweet Potato Dessert Egg Rolls 12 6 inch egg roll wrappers1 7 oz tub marshmallow cream1 15 oz can Bruce’s Yam Cut Sweet Potatoes in Syrup; smashed2/3 cup toasted pecan pieces (plus extra for garnish)1/4 cup slivered basil1 cup neutral oil for fryingSalted caramel ice...
by Bruce's Yams | Recipes
Pork Tenderloin with Sweet Potatoes and Apples 4 tablespoons virgin olive oil; divided1 small pork tenderloin (about 1 pound)Salt & pepper1 small yellow onion; diced1 heaping teaspoon minced ginger1 15 oz can Bruce’s Yam Cut Sweet Potatoes; drained1 15 oz can...
by Bruce's Yams | Recipes
Caramelized Pineapple Sweet Potato Casserole 1 40 oz can Bruce’s Yam Cut Sweet Potatoes; drained1/4 cup soft (room temperature salted butter)2 whole eggs (plus 1 egg yolk)1 20 oz can pineapple rings in pineapple juice2 tablespoons brown sugar In the bowl of an...
by Bruce's Yams | Recipes
Orange Creamsicle Sweet Potato Dessert Smoothie Honey1/3 cup toasted and chopped pecans1 15 oz can Bruce’s Yams Sweet Potatoes; drained1 cup Orange Cream Sherbet1 cup fresh pressed orange juice Rim 2 glasses with honey and dip into pecans; place in freezer for 10...
