by Bruce's Yams | Recipes
Sweet Potato Broccoli Salad 1 10 oz bag fresh Kale Greens; chopped2-1/2 cups steamed broccoli florettes1 cup pre-shredded red cabbage1 cup pre-shredded carrots1 14.5 oz can Margaret Holmes White Acre Peas; drained1 15 oz can Glory Foods Seasoned Medium Green Lima...
by Bruce's Yams | Recipes
Sweet Potato & Ham Soup 2 tsp. vegetable oil1/2 cup diced yellow onion3 cups chicken broth1 29 oz. can Bruce’s Yams Cut Sweet Potatoes with Splenda®; drained1 14.5 oz. can diced tomatoes1 cup diced ham1 tsp. fresh lemon juicedried parsley Heat oil in a large...
by Bruce's Yams | Recipes
Sweet Potato & Jalapeno Soup 1 40 oz. can Bruce’s Yams Cut Sweet Potatoes2 slices thick bacon; cut in thirds2-3 jalapeno peppers; sliced into rings and seeds shaken out1/2 white onion (diced)1 rib celery (sliced very thin)1 large carrot (peeled and grated)1 clove...
by Bruce's Yams | Recipes
Sweet Potato Chocolate Cake 1 16.5 oz. box Devil’s Food Cake Mix3 whole eggs1/2 cup water1/4 cup syrup from Bruce’s Yams Cut Sweet Potatoes1/4 cup vegetable oil1/2 cup pureed Bruce’s Yams Cut Sweet Potatoes2 tbs. mayonnaiseGlaze ingredients:1 14 oz. can sweetened...
by Bruce's Yams | Recipes
Sweet Potato Risotto 5 cups chicken broth3 tbs. olive oil1/2 cup finely chopped white onion2 cups Arborio (short grain rice)1/4 cup unsweetened coconut milk1 15 oz. can Bruce’s Yams Cut Sweet Potatoes in Syrup; drained and syrup reserved1 tbs. apple cider vinegar2...
