by Bruce's Yams | Recipes
Sweet Potato Hummus 1 cup Bruce’s Yams Cut sweet Potatoes (drained)1 15 oz. can garbanzo beans, rinsed and drained2 tbs. lemon juice1/4 cup Tahini (sesame paste)5 garlic cloves (roasted or raw)1 tbs. extra virgin olive oil1/2 tsp. cumin1 tsp. saltwater Transfer...
by Bruce's Yams | Recipes
Bruce’s French Toast Sticks Loaf of BreadNutellaCreamy Peanut Butter12 oz Bruce’s Sweet Potato4 eggs1/2 tbs cinnamon1/3 cup milk1/2 tsp vanilla extract Using a rolling pin, flatten a single piece of bread. After flattening the bread cut the crust off.Spread...
by Bruce's Yams | Recipes
Sweet Potato & Candied Ginger Shortbread Cookies 1 cup 2 sticks soft, unsalted butter1/2 cup Bruce’s Yam Cut Sweet Potatoes (patted dry and smashed)1 teaspoon pure vanilla3/4 cup powdered sugar2-1/2 cups flour2 tablespoons minced candied ginger*1/2 teaspoon salt...
by Bruce's Yams | Recipes
Sweet Potato Butterscotch Blondies 1 cup packed light brown sugar1 stick (1/2 cup unsalted butter)1 large egg1 teaspoon pure vanilla2/3 cup smashed Bruce’s Yam Cut Sweet Potatoes1 cup (plus 1 tablespoons flour)1 teaspoon sea salt1/2 teaspoon baking powder3/4 cup...
by Bruce's Yams | Recipes
Grave Diggers Revenge 6 ounces cold Tangerine Juice4 ounces Bourbon2 ounces syrup from Bruce’s Yam Cut sweet potatoes1 ounce CointreauFew dashes orange bittersLuxardo cherries; garnishFresh tangerine slices; garnish In a cocktail pitcher, stir together the cold...
