by Bruce's Yams | Recipes
Spinach Salad with Sweet Potatoes and Pomegranate 1 10 oz bag baby spinach1 15 oz can Bruce’s Yam Cut Sweet Potatoes in Syrup; drained1/2 cup pomegranate seeds1/2 cup candied walnuts or pecans1/4 cup white balsamic salad dressing (or light dressing of your choice)...
by Bruce's Yams | Recipes
Baked Sweet Potato Taquitos These earthy Baked Sweet Potato Taquitos are golden brown and crunchy on the outside, and feature a creamy sweet potato filling. Add additional creaminess with a homemade avocado crema and Mexican Cojito cheese. olive oil cooking spray1 15...
by Bruce's Yams | Recipes
Pot ‘O Gold Sweet Potato Pudding Cups Easy dessert perfect for St. Patrick’s Day! These Pot ‘O Gold Sweet Potato Pudding Cups are made using only five ingredients and are ready in 25 minutes or less. 1 24 count. box frozen mini puff pastry shells1 3/4 oz. box vanilla...
by Bruce's Yams | Recipes
Sweet Potato Brownie Bite Ghosts Kids will never detect the hidden veggies in these yummy Sweet Potato Brownie Bite Ghosts! Perfect recipe for Halloween, but can be made year-round minus the marshmallows, white chocolate and candy. 24 count mini muffin pan1 15 oz. can...
by Bruce's Yams | Recipes
Sweet Potato Cake & Pudding Cups Make Halloween sweeter with our Sweet Potato Cake & Pudding Cups! This recipe is a delicious and unique way to enjoy candy corn. 8 4” ramekins1 15 oz. can Bruce’s Yams Cut Sweet Potatoes; drained (reserve liquid)1 15.25 oz. box...
