by Bruce's Yams | Recipes
Crunchy Sweet Potato Pancakes Latkes, or potato pancakes, are a traditional Jewish dish often served during Hanukkah. This version features Bruce’s Yams Cut Sweet Potatoes and parsley! 1-1/3 cups from a 15 oz. can Bruce’s Yams Cut Sweet Potatoes; drained2 large eggs;...
by Bruce's Yams | Recipes
Creamy Double Potato Casserole Creamy Double Potato Casserole is a deliciously cheesy side dish that pairs perfectly with beef, chicken or turkey! 1 40 oz. can Bruce’s Yams Cut Sweet Potatoes; drained1 stick butter; melted2/3 cup canned evaporated milk1 16 oz. jar...
by Bruce's Yams | Recipes
Quick Yams in Apricot-Pineapple Splenda® Glaze Our Quick Yams in Apricot-Pineapple Splenda® Glaze is full of fruity flavor, and diabetic friendly. 1 29 oz. can Bruce’s Yams Cut Sweet Potatoes with Splenda®; liquid drained2 tbs. sugar free apricot preserves2 tbs. sugar...
by Bruce's Yams | Recipes
Southern Style Favorite Yams Dress your holiday table with this crowd favorite! Our Southern Style Favorite Yams offer a creamy sweet potato side dish featuring light brown sugar, pumpkin pie spice and mini marshmallows. 1 40 oz. can Bruce’s Yams Cut Sweet Potatoes in...
by Bruce's Yams | Recipes
Blackeye Pea & Sweet Potato Stuffing A fun and delicious twist on the traditional stuffing side dish! Our Blackeye Pea & Sweet Potato Stuffing is both savory and sweet, and is ready in under an hour. 3 tbs. butter (divided)1 tbs. olive oil1 small onion...
