Bruce's Hot Chocolate
Ingredients
- 4 cups of whole milk
- 1/3 cup chocolate syrup or more if you like it really chocolaty
- 1/4 cup syrup from a 15 oz can Bruce's Yams
- 1/3 teaspoon pure vanilla extract
- optional whipped cream and marshmallow for serving
Instructions
- In a medium saucepan, slowly heat the milk (do not allow to boil).
- Stir in chocolate syrup and the sweet potato syrup.
- Cook on low for a couple of minutes
- Remove from heat and stir in vanilla.
- Divide between two warmed mugs and top with whipped cream & marshmallows