by Bruce's Yams | Recipes
Bruce’s Hot Chocolate 4 cups of whole milk1/3 cup chocolate syrup (or more if you like it really chocolaty)1/4 cup syrup from a 15 oz can Bruce’s Yams1/3 teaspoon pure vanilla extractoptional whipped cream and marshmallow for serving In a medium saucepan,...
by Bruce's Yams | Recipes
Sweet Potato & Carrot Toasts 1/2 cup from a 15 oz can Bruce’s Yam Cut Sweet Potatoes1 4 oz block cream cheese; room temperature12 slices think bread; toasted2 fresh carrots; gratedfresh parsley sprigs Using a hand blender, whip together the sweet potatoes and...
by Bruce's Yams | Recipes
African Sweet Potato and Peanut Soup 2 tablespoons vegetable oil1/2 cup diced sweet onion2 cloves garlic; minced1 tablespoons dried cilantro (or parsley)1 teaspoon smoked paprika1/2 teaspoon salt1/2 teaspoon ground pepper1/4 cup smooth peanut butter2 14.5 oz cans...
by Bruce's Yams | Recipes
Caramel Sweet Potatoes with Marshmallow Meringue 2 29 oz cans Bruce’s sweet potatoes; drained (reserving 3 tablespoons syrup)1/3 cup melted butter1/3 cup light brown sugar1/2 teaspoon salt3 egg whites1/2 cup marshmallow cream1 teaspoon cream of tarter Heat oven to...
by Bruce's Yams | Recipes
Sweet Potato Wontons 1 4 oz block cream cheese; room temperature3/4 cup Bruce’s Yam Cut Sweet Potatoes (from a drained 15 oz can)2 tablespoons finely chopped water chestnuts (from a 6 oz can)1 green onion; sliced very thin (white part and 1 inch of green)1/2 teaspoon...
by Bruce's Yams | Recipes
Homemade Sweet Potato Eggnog 2 cups whole milk1/2 cup superfine sugar1 fresh cinnamon stick (snapped in half)1/2 teaspoon freshly grated nutmeg1/2 teaspoon pure vanilla extract6 large organic egg yolks1/3 cup smashed Bruce’s Yam Cut Sweet Potatoes in Syrup2...
