by Bruce's Yams | Recipes
Yam Blueberry Crisp Our Yam Blueberry Crisp features delicious sweet potatoes and blueberry pie filling with a brown sugar, cinnamon and oat topping. 1 40 oz. can Bruce’s Yams Cut Sweet Potatoes, drained1 21 oz. can blueberry pie fillingCrisp topping:3/4 cup brown...
by Bruce's Yams | Recipes
Sweet Potato Pie Sweet potato pie is a traditional dessert, originating in the South. It is often served during the holiday season, especially at Thanksgiving. 1 40 oz. can Bruce’s Yams Cut Sweet Potatoes in Syrup; drained and smashed2 whole eggs (plus 1 egg yolk)1 5...
by Bruce's Yams | Recipes
Sweet Potato Bourbon Cheesecake Beautiful cheesecake, perfect for the holidays! Our Sweet Potato Bourbon Cheesecake features a gingersnap cookie crust and a rich sweet potato and bourbon whiskey filling. Crust Ingredients3/4 cup gingersnap cookie crumbs1 1/2 tbs....
by Bruce's Yams | Recipes
Sweet Potato Flan Our Sweet Potato Flan is thick, rich and sweet! Perfect way to end a great holiday meal. Mashed sweet potatoes give this dessert recipe a more dense, textured quality than your traditional flan. 3/4 cup sugar (for melting)1 15 oz. can Bruce’s Yams...
by Bruce's Yams | Recipes
Banana-Yama Brown Sugar Pound Cake This Banana-Yama Brown Sugar Pound Cake recipe was the bread/dessert category winner in the Bruce’s Yams 2015 Holiday Recipe Contest! 1 15 oz. can Bruce’s Yams Cut Sweet Potatoes, drained2 cups light brown sugar1 cup butter...
by Bruce's Yams | Recipes
Splendid Sweet Potato Pie You don’t have to feel guilty about eating a slice of our Splendid Sweet Potato Pie! Its made using Bruce’s Yams Cut Sweet Potatoes with Splenda®. 1 40 oz. can Bruce’s Yams Cut Sweet Potatoes with Splenda®; drained2 whole eggs (plus 2 egg...
