by Bruce's Yams | Recipes
Sweet Potatoes & Apricots with Pecan Streusel Looking for a unique and easy holiday side dish? Our Sweet Potatoes & Apricots with Pecan Streusel is bubbly and crumbly, and ready in under an hour! 1 40 oz. can Bruce’s Yams Cut Sweet Potatoes; drained1 15.25 oz....
by Bruce's Yams | Recipes
Orange Sweet Potato Breakfast Rolls A deliciously different take on the traditional cinnamon roll! These sweet breakfast rolls feature a sweet potato dough with a whipped cream cheese filling and maple citrus icing. Dough2 tsp. active dry yeast (1 packet)1/4 cup warm...
by Bruce's Yams | Recipes
Melon & Sweet Potato Smoothies Waking up is easy to do with our delicious Melon & Sweet Potato Smoothies! This creamy and fruity smoothie recipe is perfect for two, and is ready in five minutes. 6 ice cubes1 cup cubed (very ripe melon)3/4 cup Bruce’s Yams Cut...
by Bruce's Yams | Recipes
Yam Cranberry Apple Delight Perfect for the holidays! Switch out a traditional side dish for our yummy Yam Cranberry Apple Delight, featuring candied sweet potatoes, dried cranberries, thyme and brown sugar. 1/3 cup dried cranberries3 tbs. cranapple juice2 16 oz. cans...
by Bruce's Yams | Recipes
Bacon & Sweet Potato Enchiladas If you love Mexican food, you’ll love our Bacon & Sweet Potato Enchiladas! They’re the perfect combination of savory and sweet. 3 slices thick bacon; cubed1/2 cup chopped onion1 29 oz. can Bruce’s Yams Cut Sweet Potatoes with...
by Bruce's Yams | Recipes
Sweet Potato Whoopie Pies Yummy Sweet Potato Whoopie Pies featuring snickerdoodle cookie mix and chocolate fudge frosting. Orange and yellow sprinkles make them perfect for Halloween! 1/2 cup from a 15 oz. can Bruce’s Yams Cut Sweet Potatoes; drained (reserve 2 tbs....
