Name: Pot ‘O Gold Sweet Potato Pudding Cups
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 24 count. box frozen mini puff pastry shells; 1 3/4 oz. box vanilla pudding mix; 1/2 cup from a 15 oz. can pureed Bruce’s Yam Cut Sweet Potatoes in Syrup; 2-3 drops green food coloring; white mini sprinkles for decoration

Pot ‘O Gold Sweet Potato Pudding Cups

Print Recipe

Easy dessert perfect for St. Patrick’s Day! These Pot ‘O Gold Sweet Potato Pudding Cups are made using only five ingredients and are ready in 25 minutes or less.

Course Dessert

Prep Time 5

Cook Time 10

Total Time 15

Servings 24 mini treats

Ingredients

1 24 count. box frozen mini puff pastry shells
1 3/4 oz. box vanilla pudding mix
1/2 cup from a 15 oz. can pureed Bruce’s Yam Cut Sweet Potatoes in Syrup
2-3 drops green food coloring
white mini sprinkles for decoration

Instructions

Bake mini puff pastry shells according to box directions.
Cook pudding following the directions on the box. Remove from heat and whisk in pureed Bruce’s Yam Cut Sweet Potatoes and green food coloring.
Divide sweet potato pudding between the 24 mini shells then sprinkle with decoration. Allow to sit for 30 minutes before serving.

Pot O Gold Sweet Potato Pudding Cups