Making a meal out of sweet potatoes since 1928

Pork Tenderloin with Sweet Potatoes and Apples

Pork Tenderloin with Sweet Potatoes and Apples

Pork Tenderloin with Sweet Potatoes and Apples

Print Recipe
Course Main Course
Prep Time 40 minutes
Cook Time 40 minutes
Servings 4

Ingredients

  • 4 tablespoons virgin olive oil; divided
  • 1 small pork tenderloin about 1 pound
  • Salt & pepper
  • 1 small yellow onion; diced
  • 1 heaping teaspoon minced ginger
  • 1 15 oz can Bruce’s Yam Cut Sweet Potatoes; drained
  • 1 15 oz can Glory Foods Fried Apples
  • 2 tablespoons fresh orange juice
  • freshly chopped thyme

Instructions

  • Heat 2 tablespoons olive oil in a large, heavy skillet
  • Slice tenderloin into 1 inch medallions; sprinkle with salt & pepper.
  • Over medium-high heat sear pork on both sides, turning occasionally, for 7-8 minutes. Remove from skillet and cover with tin foil.
  • Return skillet to heat and add remaining olive oil and onions.
  • Saute on medium-low heat for 10 minutes (stirring occasionally) to caramelize onions. Stir in ginger and chicken broth; continue to simmer for an additional 10 minutes to reduce liquid.
  • Stir in sweet potatoes, fried apples, orange juice and pork medallions.
  • Cook on low heat for an additional 10 minutes until pork is cooked (about 150-155 degrees on a meat thermometer).
  • Sprinkle with fresh thyme before serving.