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Pork Tenderloin with Sweet Potatoes and Apples

Pork Tenderloin with Sweet Potatoes and Apples

Print Recipe
Course Main Course
Prep Time 40 minutes
Cook Time 40 minutes
Servings 4

Ingredients

  • 4 tablespoons virgin olive oil; divided
  • 1 small pork tenderloin about 1 pound
  • Salt & pepper
  • 1 small yellow onion; diced
  • 1 heaping teaspoon minced ginger
  • 1 15 oz can Bruce’s Yam Cut Sweet Potatoes; drained
  • 1 15 oz can Glory Foods Fried Apples
  • 2 tablespoons fresh orange juice
  • freshly chopped thyme

Instructions

  • Heat 2 tablespoons olive oil in a large, heavy skillet
  • Slice tenderloin into 1 inch medallions; sprinkle with salt & pepper.
  • Over medium-high heat sear pork on both sides, turning occasionally, for 7-8 minutes. Remove from skillet and cover with tin foil.
  • Return skillet to heat and add remaining olive oil and onions.
  • Saute on medium-low heat for 10 minutes (stirring occasionally) to caramelize onions. Stir in ginger and chicken broth; continue to simmer for an additional 10 minutes to reduce liquid.
  • Stir in sweet potatoes, fried apples, orange juice and pork medallions.
  • Cook on low heat for an additional 10 minutes until pork is cooked (about 150-155 degrees on a meat thermometer).
  • Sprinkle with fresh thyme before serving.