Sweet Potato S’mores
The childhood favorite that everyone loves has been upgraded and is made with Bruce’s Yam Cut Sweet Potatoes in Syrup, chocolate bars, and creamy marshmallow cream.
Ingredients
- 12 whole graham crackers
- 4 1.55 oz chocolate bars
- 1 15 oz can Bruce’s Yam Cut Sweet Potatoes in Syrup; drained well and smashed
- 1 7 oz jar marshmallow cream
Instructions
- Heat oven to 350 degrees.
- Line a baking sheet with parchment paper.
- Arrange 6 graham crackers onto prepared baking sheet.
- Lay 8 squares of chocolate (each bar has 12 squares) onto each cracker. Spread 2 heaping tablespoons sweet potatoes onto chocolate.
- Spread marshmallow cream (about 2 heaping tablespoons) onto the remaining 6 graham crackers (you will not use the entire jar of marshmallow cream).
- Place crackers (marshmallow cream side down) onto the sweet potatoes and press down gently.
- Bake for 2-3 minutes until the chocolate has just melted.