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Sweet Potato S’mores

Print Recipe
The childhood favorite that everyone loves has been upgraded and is made with Bruce’s Yam Cut Sweet Potatoes in Syrup, chocolate bars, and creamy marshmallow cream.
Course Dessert
Prep Time 10 minutes
Cook Time 3 minutes
Servings 6

Ingredients

  • 12 whole graham crackers
  • 4 1.55 oz chocolate bars
  • 1 15 oz can Bruce’s Yam Cut Sweet Potatoes in Syrup; drained well and smashed
  • 1 7 oz jar marshmallow cream

Instructions

  • Heat oven to 350 degrees.
  • Line a baking sheet with parchment paper.
  • Arrange 6 graham crackers onto prepared baking sheet.
  • Lay 8 squares of chocolate (each bar has 12 squares) onto each cracker. Spread 2 heaping tablespoons sweet potatoes onto chocolate.
  • Spread marshmallow cream (about 2 heaping tablespoons) onto the remaining 6 graham crackers (you will not use the entire jar of marshmallow cream).
  • Place crackers (marshmallow cream side down) onto the sweet potatoes and press down gently.
  • Bake for 2-3 minutes until the chocolate has just melted.