Making a meal out of sweet potatoes since 1928

Tropical Sweet Potatoes

Tropical Sweet Potatoes with a spoon stamped with I Yam What I Yam

Tropical Sweet Potatoes

Print Recipe
If you can’t get some place warm, at least you can eat something tropical! Our Tropical sweet Potatoes feature crunchy macadamia nuts, toasted coconut and Bruce’s Yams Cut Sweet Potatoes in Orange Pineapple Sauce.
Course Side Dish
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6

Ingredients

  • 3 16 oz. cans Bruce’s Yams Cut Sweet Potatoes in Orange Pineapple Sauce
  • 1/2 cup chopped Macadamia nuts
  • 1/2 cup unsweetened shredded coconut

Instructions

  • Heat oven broiler to medium.
  • Place Bruce’s Yams Cut Sweet Potatoes in Orange Pineapple Sauce in a 3 quart baking dish and warm in microwave oven for 3-4 minutes until heated through.
  • Mix together the nuts and coconut, and sprinkle over the top of the sweet potatoes. Broil for 2-3 minutes until coconut starts to brown (watch carefully as this will burn quickly).