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Creamy Double Potato Casserole in a baking dish

Creamy Double Potato Casserole

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Creamy Double Potato Casserole is a deliciously cheesy side dish that pairs perfectly with beef, chicken or turkey!
Course Side Dish
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8

Ingredients

  • 1 40 oz. can Bruce’s Yams Cut Sweet Potatoes; drained
  • 1 stick butter; melted
  • 2/3 cup canned evaporated milk
  • 1 16 oz. jar Alfredo Pasta sauce
  • 1/4 cup chopped fresh parsley
  • 1 30 oz. bag frozen hash brown potatoes, thawed
  • 1/2 cup shredded Parmesan cheese
  • 1 tsp. freshly ground pepper

Instructions

  • Heat oven to 350°F.
  • In the bowl of an electric mixer, beat together the Bruce’s Yams Cut Sweet Potatoes, eggs, melted butter, milk, pasta sauce and parsley.
  • Transfer to a large mixing bowl and add hash brown potatoes; mix well.
  • Pour into an 11 x 9 glass baking dish.
  • Bake 50 minutes then sprinkle with Parmesan cheese and fresh pepper.
  • Bake an additional 10-20 minutes or until casserole is golden brown.