Heat oven to 350°F. Grease and flour an 8” x 4” (4 cup) loaf pan; set aside.

Place Bruce’s Yam Cut Sweet Potatoes in the bowl of an electric mixer and (using the paddle attachment) whip until smooth.

Add melted butter, water and lemon juice; stir until combined. Then add cake mix and whisk until just incorporated then stir in the cherries.

Transfer batter to the prepared pan and bake for 40 minutes until a toothpick comes out clean. Allow the cake to rest in the pan for 5 minutes then invert on a wire rack to cool.

To make the glaze, combine the powdered sugar, lemon juice and melted butter together in a bowl and gently mix until smooth. If you want a thinner glaze, add a teaspoon or two of water.

Drizzle glaze over cake and allow to set for 2 hours before cutting.