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2 Orange & Rum Sweet Potato Cocktails

Orange & Rum Sweet Potato Cocktail

Print Recipe
Stir up a little holiday fun with this delicious Orange & Rum Sweet Potato Cocktail.
Course Drinks
Prep Time 5 minutes
Servings 5

Ingredients

  • 1/4 cup syrup from Bruce’s Canned Yams in Syrup
  • 2 sprigs lemon thyme
  • 1 cup fresh orange juice
  • 1/2 cup pineapple juice
  • 3-4 ounces dark rum
  • 1 ounce orange liqueur
  • Luxardo cherry garnish; optional

Instructions

  • Double strain the yam syrup and transfer to a large cocktail shaker filled 1/4 with ice and thyme sprigs.
  • Add orange juice, pineapple juice and rum.
  • Shake until icy cold then divide between 2 rock glasses filled with ice.
  • Pour 1/2 ounce orange liqueur on top of each cocktail and add a cherry, if desired.