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Peanut Butter & Sweet Potato Smoothies in a glass

Peanut Butter & Sweet Potato Smoothies

Print Recipe
Simplify your morning routine with a nutritious and delicious Peanut Butter & Sweet Potato Smoothie! Packed with protein, vitamin C and vitamin A, breakfast is served in five minutes.
Course Drinks
Prep Time 5 minutes
Total Time 5 minutes
Servings 2

Ingredients

  • 1 15 oz. can Bruce’s Yams Cut Sweet Potatoes in Syrup; drained
  • 1 cup plain yogurt not Greek style
  • 2 tbs. creamy peanut butter
  • 2 cups fresh orange or tangerine juice
  • 4-6 ice cubes

Instructions

  • Place Bruce’s Yams Cut Sweet Potatoes, yogurt and peanut butter in a power blender and process until smooth.
  • Add orange or tangerine juice and ice cubes, and blend until thick and creamy.
  • Divide between 2 chilled glasses.

Notes

protein powder may be added, if desired.