Spinach Salad with Sweet Potatoes and Pomegranate
Print Recipe
- 1 10 oz bag baby spinach
- 1 15 oz can Bruce’s Yam Cut Sweet Potatoes in Syrup; drained
- 1/2 cup pomegranate seeds
- 1/2 cup candied walnuts or pecans
- 1/4 cup white balsamic salad dressing or light dressing of your choice