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Slice of Splendid Sweet Potato Pie

Splendid Sweet Potato Pie

Print Recipe
You don’t have to feel guilty about eating a slice of our Splendid Sweet Potato Pie! Its made using Bruce’s Yams Cut Sweet Potatoes with Splenda®.
Course Dessert
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6

Ingredients

  • 1 40 oz. can Bruce’s Yams Cut Sweet Potatoes with Splenda®; drained
  • 2 whole eggs plus 2 egg yolks
  • 2 tbs. dairy sour cream
  • 1 5 oz. can evaporated milk
  • 3/4 cup Splenda® Sugar Blend
  • 1/2 tsp. pure vanilla extract
  • 1/2 tsp. salt
  • 1/3 cup melted cooled unsalted butter
  • 2 tbs. cornstarch
  • 1 tsp. pumpkin pie spice or 1/2 tsp. cinnamon and 1/2 tsp. nutmeg
  • 1 unbaked / defrosted 9” deep dish pie shell
  • whipped cream for serving

Instructions

  • Heat oven to 400°F.
  • In the bowl of a mixer, combine the Bruce’s Yams Cut Sweet Potatoes, eggs, egg yolk, sour cream and evaporated milk; beat smooth.
  • Add Splenda® sugar, vanilla, salt, butter, cornstarch and pumpkin pie spice; continue to mix until creamy.
  • Scoop mixture into the pie shell (spread evenly with the back of a spoon) and place in the center of the oven. Bake for 20 minutes then lower heat to 325°F and continue to bake for an additional 30-35 minutes (or until center has set).
  • Turn off oven and allow pie to sit in the oven for an additional 5 minutes. Serve with whipped cream, if desired.