Sweet Potato Almond Milkshakes
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A yummy summer treat! Our delicious & light Sweet Potato Almond Milkshakes are prepared in five minutes using only six ingredients. #enjoy
- 1 15 oz. can Bruce’s Yams Cut Sweet Potatoes in Syrup; drained
- 1 pint vanilla ice cream
- 1-1/4 cups sweetened almond milk
- 1/2 tsp. pure almond extract
- whipped cream for serving
- pumpkin pie spice for sprinkling
Place Bruce’s Yams Cut Sweet Potatoes in a power blender and process a few minutes to break up chunks.
Add ice cream, almond milk and almond extract, and continue to blend until smooth.
Transfer mixture to 4 (8 oz.) chilled glasses and top with whipped cream and sprinkle with pumpkin pie spice.