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Sweet Potato Brownie Bite Ghosts on a white plate

Sweet Potato Brownie Bite Ghosts

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Kids will never detect the hidden veggies in these yummy Sweet Potato Brownie Bite Ghosts! Perfect recipe for Halloween, but can be made year-round minus the marshmallows, white chocolate and candy.
Course Dessert
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24

Ingredients

  • 24 count mini muffin pan
  • 1 15 oz. can Bruce’s Yams Cut Sweet Potatoes; drained
  • 1 18.3 oz. box fudge brownie mix
  • 1 16 oz. tub ready-made chocolate fudge frosting
  • 24 large marshmallows
  • 2 12 oz. bags white baking/melting chips
  • 48 candy eyes available in the baking aisle

Instructions

  • Heat oven to 350°F.
  • Place Bruce's Yams Cut Sweet Potatoes in a small food processor and blend until smooth.
  • Prepare brownie mix according to box directions then stir in blended sweet potatoes.
  • Spray a 24 count mini muffin pan with non-stick spray; spoon batter into muffin tin. Bake for 20 minutes until toothpick comes out clean; transfer to a wire rack to cool.
  • Frost brownie bites and top each with one large marshmallow.
  • Melt white chocolate in microwave for 2-2 1/2 minutes (stopping to stir 3 times); be careful not to over-heat as chocolate will seize up.
  • Spoon white chocolate over marshmallows letting excess drip onto brownie. Attach candy eyes while chocolate is still soft.