Sweet Potato & Carrot Toasts
Print Recipe
Prep Time 10 minutes mins
Cook Time 5 minutes mins
- 1/2 cup from a 15 oz can Bruce’s Yam Cut Sweet Potatoes
- 1 4 oz block cream cheese; room temperature
- 12 slices think bread; toasted
- 2 fresh carrots; grated
- fresh parsley sprigs
Using a hand blender, whip together the sweet potatoes and cream cheese; set aside.
Cut toasted bread into carrot shapes and spread with sweet potato-cream cheese mixture.
Sprinkle with grated carrot and decorate carrot tops with parsley sprigs.
