Transfer Bruce’s Yams Cut Sweet Potatoes into a food processor. Add garbanzo beans, lemon juice, Tahini, garlic, olive oil, cumin, salt and about 2 tbs. of water to start with.

Pulse the mixture until smooth, scraping down the sides of bowl and adding water to thin mixture if it seems too thick.

Adjust seasoning and serve with a drizzle of olive oil. Add a sprinkle of paprika if desired.