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Sweet Potato Smoothie Bowl on a table

Sweet Potato Smoothie Bowl

Print Recipe
Start your morning off right with a cool and refreshing Sweet Potato Smoothie Bowl, packed with fresh fruit, yogurt and sunflower seeds. This breakfast takes just 5 minutes to prepare!
Course Breakfast
Prep Time 5 minutes
Servings 1 large bowl

Ingredients

  • 1 15 oz. can Bruce’s Yam Cut Sweet Potatoes in Syrup; drained
  • 1 6 oz. container non-fat plain yogurt
  • 1 tbs. fresh orange juice
  • 1 tsp. organic honey
  • 1 kiwi fruit; peeled and sliced
  • 1/2 banana; peeled and sliced
  • 1/3 cup fresh blueberries
  • 1/4 cup roasted sunflower seeds
  • 1/4 cup golden raisins

Instructions

  • Place Bruce’s Yam Cut Sweet Potatoes, yogurt, orange juice and honey in a power blender and process until smooth.
  • Transfer to a cereal or pasta bowl(s) and arrange kiwi, banana, blueberries, sunflower seeds and golden raisins over the top.