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Sweet Potatoes & Apricots with Pecan Streusel

Sweet Potatoes & Apricots with Pecan Streusel

Print Recipe
Looking for a unique and easy holiday side dish? Our Sweet Potatoes & Apricots with Pecan Streusel is bubbly and crumbly, and ready in under an hour!
Course Side Dish
Prep Time 15 minutes
Servings 6

Ingredients

  • 1 40 oz. can Bruce’s Yams Cut Sweet Potatoes; drained
  • 1 15.25 oz. can apricot halves, drained and chopped
  • 1/3 cup chopped pecans
  • 1/3 cup minced dried apricots
  • 1/3 cup light brown sugar
  • 1 tbs. flour
  • 1 tsp. pumpkin pie spice
  • 1/2 tsp. salt
  • 1/4 cup soft butter

Instructions

  • Heat oven to 350°F.
  • Stir together the sweet potatoes and canned apricots; transfer to a 2 quart baking dish.
  • Place pecans, dried apricots, brown sugar, flour, pumpkin pie spice and salt in a small bowl. Add butter and mix with the tines of a fork until crumbly.
  • Scatter apricot mixture over sweet potatoes and bake for 40 minutes.