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Warm Caramel Brie with Spicy Pecans

Warm Caramel Brie with Spicy Pecans

Print Recipe
Brie, Bruce’s Yams Candied Sweet Potatoes, caramel, brown sugar, pecans and hot sauce mingle in this delicious and unique appetizer. Perfect for entertaining!
Course Appetizer
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8

Ingredients

  • 1 small wheel brie cheese
  • 1/3 cup from a 15 oz. can Bruce’s Candied Yams Cut Sweet Potatoes; drained and smashed (reserve 2 tbs. syrup)
  • 1/3 cup caramel ice cream topping
  • 1 tsp. butter
  • 1 tsp. brown sugar
  • 1/3 cup whole pecans
  • 2 dashes Glory Foods Hot Sauce
  • pinch of salt
  • fresh ground black pepper
  • 2 tart crisp apples; cut into slices

Instructions

  • Unwrap brie and slice off top rind; place in pie plate.
  • Spread 1/3 cup Bruce’s Candied Yams Cut Sweet Potatoes over the top of brie.
  • Spoon caramel ice cream topping over brie and microwave for 25-30 seconds.
  • Melt butter in a small skillet; add 2 tbs. yam syrup and brown sugar. Stir then add pecans; cook 2 minutes; stirring occasionally. Add a a dash or two of Glory Foods Hot Sauce, a pinch of salt and a grinding of fresh pepper.
  • Transfer brie to a warm serving dish and top with spiced pecans.
  • Arrange apple slices around brie and serve warm.