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Yam Cranberry Apple Delight in a bowl

Yam Cranberry Apple Delight

Print Recipe
Perfect for the holidays! Switch out a traditional side dish for our yummy Yam Cranberry Apple Delight, featuring candied sweet potatoes, dried cranberries, thyme and brown sugar.
Course Dessert
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6

Ingredients

  • 1/3 cup dried cranberries
  • 3 tbs. cranapple juice
  • 2 16 oz. cans Bruce’s Candied Yams Cut Sweet Potatoes, drained
  • 1/2 cup applesauce
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 tsp. crumbled thyme
  • 3 tbs. unsalted butter
  • 1/4 cup brown sugar

Instructions

  • Heat oven to 350°F.
  • Place dried cranberries in a small cup and cover with cranapple juice; allow to sit for 10 minutes.
  • In a separate bowl, combine the Bruce’s Candied Yams Cut Sweet Potatoes, applesauce, cinnamon, nutmeg, salt and thyme. Stir in the cranberries along with the juice and transfer to a 1-1/2 quart casserole dish.
  • Scatter the brown sugar over top of casserole and dot with butter.
  • Bake for 40 minutes until hot and bubbly.

Notes

Garnish with fresh thyme sprigs, if desired.